Crab Meat Souffle
By: Anonymous
Published: Monday, November 30, 2009 - 1:30pm

Ingredients




6 slices buttered bread, cubed
3/4 pound mild Cheddar cheese, cubed
4 eggs, well beaten
2 cups milk
1/2 teaspoon dry mustard
2 teaspoons Accent
1/2 teaspoon salt
2 cans crab meat, flaked

Preparation

1 Make layers of bread, cheese and crab meat in greased 9 x 13 inch pan. Combine eggs (beaten), milk, mustard, Accent and salt. Pour over layers and let stand in refrigerator overnight or several hours. Bake covered at 325 degrees for 1 hour.