Paleo Chicken Noodle Soup   Recipe [AIP, Keto]
By: Paleo Flourish
Published: Wednesday, July 11, 2018 - 1:07am

Ingredients




3 cups chicken broth (use this recipe or buy this one) (approx 720ml)
1 chicken breast, chopped into small pieces (approx 240g or 0.5 lb)
2 Tablespoons avocado oil
1 stalk of celery, chopped (approx 57g)
1 green onion, chopped (approx 10g)
1/4 cup cilantro, finely chopped (approx 15g)
1 zucchini, peeled (approx 106g)
Salt to taste.

Preparation

1 Dice the chicken breast. 2 Add the avocado oil into a saucepan and saute the diced chicken in there until cooked. 3 Add chicken broth to the same saucepan and simmer. 4 Chop the celery and add it into the saucepan. 5 Chop the green onions and add it into the saucepan. 6 Chop the cilantro and put it aside for the moment. 7 Create zucchini noodles – I used a potato peeler to create long strands, but other options include using a spiralizer or a food processor with the shredding attachment. 8 Add zucchini noodles and cilantro to the pot. 9 Simmer for a few more minutes, add salt to taste, and serve immediately.

About

DESCRIPTION: Enjoy some Paleo and gluten-free chicken noodle soup.