Honey Barley Wheat Bread
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 1:55am

Ingredients




1 1/2 teaspoons yeast - (to 2 tspns)
1 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 cup barley flour
3 tablespoons vital wheat gluten
1/2 teaspoon salt
1/4 cup honey
1 1/2 cups water

Preparation

1 Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.