Sugar Puffs
By: Anonymous
Published: Saturday, February 13, 2010 - 10:58pm

Ingredients




1 Egg
teaspoon Salt
1 tablespoon Milk
1 cup Flour, all purpose

Preparation

1 Beat together egg, salt and milk. Add enough flour to make a stiff dough. 2 Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown. 3 Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.