Millet Pancakes
By: Anonymous
Published: Monday, November 30, 2009 - 1:31pm

Ingredients




 cup Dried Eggs, Whole
1/2 cup Nonfat Dry Milk
1 cup Millet Meal coarsely ground
 cup Soy Flour -- *
1/2 teaspoon Salt
1 1/2 teaspoons Baking Powder
4 tablespoons Margarine -- Melted
1 cup Water

Preparation

1 1. Combine, mix and bag the dry ingredients ahead of time. 2 2. Mix water into the dry pancake mixture to form a creamy batter. 3 3. Stir in the melted margarine. 4 4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes. 5 NOTES:*May substitute whole-wheat flour for the Soy flour. 6 This makes a sweet, crunchy pancake. 7 Makes about 30-40 2-inch pancakes.