All Day Simple Slow-Cooker FALL OFF the BONE Ribs!
By: Lauren
Published: Monday, March 5, 2012 - 2:15pm

Ingredients




2 Large Slabs of Pork Ribs
¼ Cup Broth (Beef or Chicken-either works fine, you could even use water)
40 oz. Bottle of your favorite BBQ Sauce *I didn’t need that much but it’s what I had and didn’t measure but it leaves extra for dipping.
Salt, Pepper and Garlic Powder to taste

Preparation

1 Portion 2 slabs to allow them to fit in the slow-cooker easily. 2 Season each piece with salt, pepper and onion salt. 3 Cover bottom of Slow-cooker with BBQ sauce 4 Add broth. (I only do this so the BBQ sauce doesn’t burn up and this step could possibly be skipped) 5 Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in. 6 Layer them in so they all fit. 7 Cook on low for 8-10 hours or until they fall off the bone. 8 Remove from slow-cooker and transfer them to a foil lined baking sheet. 9 Brush each portion with BBQ sauce 10 Broil for 5 minutes or until the sauce starts to bubble and caramelize. 11 Remove from broiler let cool slightly 12 ENJOY!!!!!

About

I simply dare you to find an easier way to make INCREDIBLE, tender, flavorful, FALL OF THE BONE RIBS!  I Double Dog Dare you.  I’m not kidding when I tell you I had these bad mama-jamas prepped and cooking THEMSELVES in the crockpot in 10 minutes flat. That’s with me snapping pics like a maniac and stepping over a begging shag monster to boot