Smart Duck Burger
By: Cuisine Malin
Published: Thursday, December 16, 2010 - 9:39am

Ingredients




A magret of duck
1 knob of butter
Onion
Tomato
Potato
Brousse. (cheese)
Honey
Swiss cheese slices
Granny Smith (optional)

Preparation

1 Peel your potatoes and cook 10 minutes in the microwave in a suitable container. 2 Cut into thin slices your potatoes, your tomatoes, your onion and your Granny Smith apple. 3 In a skillet, melt the butter. Fry the slices of potato and Granny Smith. Add salt and pepper, set aside. 4 Fry your duck breast, skin side in a nonstick pan for 8 minutes then flip and let cook for 7 minutes. 5 Once obtained the desired doneness, remove skin and cut into slices. Add salt and pepper. 6 Heat your hamburger bun in the oven 3 minutes. 7 Meanwhile, spread the slices of potato with the Bush. 8 You just prepare your burger has more: 9 Pain. 10 Slice of cheese. 11 Slice of tomato. 12 Slice of Granny Smith apple. 13 Slice of potato. 14 Lay your slices of duck breast. 15 Drizzle with honey. 16 A few slices of onion. 17 Finish with another slice of potato spreadable.

About


Magret de canard