Stuffed Pepperoncini
By: Anonymous
Published: Saturday, February 13, 2010 - 10:43pm

Ingredients




3 slcs bacon, chopped finely chopped
2 green onions, about 1/4 cup
red bell pepper, minced, about 1/3 cup
1 pkt cream cheese, 3 oz
2 teaspoons milk
1 teaspoon garlic powder
2 jars pepperoncini peppers, 9-10 oz jar
Fry bacon until brown
1 tablespoon of bacon drippings. With bacon dripping is skillet, cook <

Preparation

1 Onions, bell pepper until they are tender. Remove from heat. In small bowl, blend cream cheese and milk until smooth. Add bacon, green onions and pepper. 2 With small knife cut each pepper on one side only. Be sure not to cut all the way through the pepper. Spoon cream cheese mixture into plastic bag and snip corner. 3 Squeeze cream cheese mixture into each pepper. Cover and refrigerate. 4 MakesAbout 28 peppers.