Peach and Macadamia Nut Salsa
By: Leah Rodrigues
Published: Friday, May 27, 2011 - 5:35pm

Ingredients




1 cup macadamia nuts
4 peaches
1 teaspoon orange zest
1/2 cup white balsamic vinegar
1/2 cup orange flavored liquor

Preparation

1 Toast nuts in a pan over low heat until golden brown 2 Coarsely chop nuts 3 Peel, pit, and dice peaches 4 Combine all ingredients in a bowl and serve immediately

About


Adapted from Rafael Palomino  in Nueva Salsa