Heirloom Tomato Salsa
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound heirloom tomatoes
1 serrano chile pepper, seeded and diced
1 lime, juiced
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion tops
4 tablespoons extra-virgin olive oil
Salt to taste

Preparation

1 Remove seeds from tomatoes and set aside. Dice tomatoes and put into medium bowl. In blender, combine tomato seeds, chile pepper, lime juice and cilantro; process until pureed. Add puree and green onions to tomatoes. Stir in olive oil. Serve at room temperature.

About


Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes in a rainbow of colors and a cascade of shapes and sizes. This salsa is a great recipe to experiment with the many varieties.