Pickled White Onions
By: Anonymous
Published: Monday, November 30, 2009 - 1:34pm

Ingredients




3 pounds tiny white onions
2 tablespoons coarse salt
water
3 cups white vinegar
1/2 cup sugar
1/2 teaspoon whole cloves tied in a bag
6 dried red pepper pods
6 smalls bay leaves

Preparation

1 Soak onions with one tablespoon salt for 2 hours in water to cover. Remove onions, peel. Soak 48 hours in water to cover, adding the remaining salt. Drain and rinse. 2 Bring to a boil the vinegar, one cup water, sugar and cloves. Add onions and boil 3 to 5 minutes. Remove bag. 3 Ladle into hot sterilized jars, covering onions with boiling vinegar mixture. Add a pepper pod and bay leaf to each jar. Seal at once. Process in BWB canner for 10 minutes. Let stand six weeks before using. 4 This recipe yields 6 pints. 5 Yield: 6 pints