Rainy Day Vegan Acorn Squash Chili
By: Isobelle
Published: Sunday, June 19, 2011 - 6:51pm

Ingredients




1/2 package of Bob’s Red Mill Whole Grains and Beans Soup Mix
9 1/2 cups of vegetable broth/veggie bouillon
1 acorn squash
4 medium-sized potatoes (cubed)
1 large onion (diced)
5 cloves of garlic (minced)
1 can of chunky tomatoes (28 oz)
1/4 cup of celery (diced)
3 teaspoons of chili powder (adjust to taste preference)
1 teaspoon paprika
Liquid Aminos or Celtic sea salt to taste
1 teaspoon dried parsley
1 corn (optional)
2 tablespoons of grape seed oil

Preparation

1 Heat oil, then add onions, celery, and garlic. 2 Add broth/water with bouillon. 3 Add soup mix, veggies, and herbs/spices. 4 Boil for 1/2 an hour and simmer in low heat for 2 hours…or until the beans are fully cooked.  *Note:  Stir, Stir, and Stir!…so the beans don’t get stuck at he bottom and burn. 5 Enjoy!

About


http://vegobsession.com/2011/05/29/rainy-day-vegan-acorn-squash-chili/