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Rainy Day Vegan Acorn Squash Chili
Isobelle
8 servings
Beginnerhttp://vegobsession.com/2011/05/29/rainy-day-vegan-acorn-squash-chili/
Total Steps
5
Ingredients
14
Tools Needed
7
Ingredients
- 0.5 package of Bob’s <a href="/G8BQNFSK">Red </a>Mill <a href="/2FD8JQT5">Whole Grains </a>and <a href="/8KVT3FB6">Beans Soup </a>Mix
- 9.5 cup of <a href="/T3PCVHTS">vegetable </a>broth/veggie bouillon
- 1 <a href="/ZPLNSLJ4">acorn squash</a>
- 4 medium-sized <a href="/5GXJHWW6">potatoes </a>(cubed)
- 1 large <a href="/YCPMHNRB">onion </a>(diced)
- 5 clove of <a href="/FQRPFPP6">garlic </a>(minced)
- 1 can of chunky <a href="/8X4J45TL">tomatoes </a>(28 oz)
- 0.25 cup of <a href="/43Z57JJ6">celery </a>(diced)
- 3 teaspoon of <a href="/24HQJSTW">chili powder </a>(adjust to taste preference)
- 1 teaspoon <a href="/4MTZ3JKD">paprika</a>
- 0 Liquid Aminos or <a href="/6LYJLRX3">Celtic sea salt </a>to taste
- 1 teaspoon dried <a href="/GKXHVZLV">parsley</a>
- 1 <a href="/CFKQ8VVZ">corn </a>(optional)
- 2 tablespoon of <a href="/YP6L8ZR4">grape seed oil</a>
Instructions
1
Step 1
<a href="/XZFHRHHF">Heat </a>oil, then add onions, celery, and garlic.
2
Step 2
Add broth/water with bouillon.
3
Step 3
Add <a href="/7NRWTTFN">soup </a><a href="/7S3QCKWK">mix,</a> veggies, and herbs/spices.
4
Step 4
Boil for 1/2 an hour and <a href="/GFSF4J5F">simmer </a>in low <a href="/XZFHRHHF">heat </a>for 2 hours…or until the beans are fully cooked. *Note:<a href="/DRM2WPZ4"> Sti</a>r<a href="/DRM2WPZ4">, Sti</a>r, and Stir!…so the beans don’t get stuck at he bottom and burn.
5
Step 5
Enjoy!
Tools & Equipment
cutting board
knife
measuring cups
measuring spoons
large pot
stirring spoon
stove