Chik'n Marsala
By: Kiki Thompson
Published: Monday, June 28, 2010 - 7:49pm

Ingredients




1/2 cup flour
1/2 teaspoon Salt
Pepper (to taste)
4 vegan chicken cutlets
salt (to taste)
2 tablespoons olive oil
2 tablespoons vegan margarine
8 ounces Package of button mushrooms sliced
1/2 cup Marsala
1/2 cup Sherry
16 ounces Angel hair pasta (cooked)

Preparation

1 In a shallow pan, mix together the flour, ½ tsp. salt, and pepper. Sprinkle a dash of salt on chicken and coat chicken with flour mixture. 2 In a large skillet over medium heat., melt margarine in oil.  Place chicken in the pan, and let it brown lightly. 3 Turn over chicken and add mushrooms. Pour in wine and sherry. Cover and simmer chicken 8 –  10 minutes or until mushrooms are cooked down. 4 Serve on a bed of angel hair pasta