Mexican Chocolate-Pecan Candy
By: Andie Mitchell
Published: Saturday, December 5, 2009 - 1:41am

Ingredients




1/2 pound butter
1 cup white sugar
1 cup dark brown sugar plus 1 TBS full additiional
1 cup dark karo syrup
1 pint cream
2 cups canned evaporated milk
1/4 teaspoon salt
1 teaspoon vanilla
4 cups chopped pecans not too small
1 pkt dipping chocolate melts

Preparation

1 Bring the first 7 ingredients to a hard boil. 2 Boil for 40 minutes or until hard ball stage. 3 Pour in the vanilla and the pecans. 4 Mix well. 5 Pour into a square pan and let stand for 24 hours. 6 Cut into bite size squares. 7 Dip into melted chocolate melts.

About


Creamy pecan candy dipped in chocolate. We fix this candy at Christmas time. Everyone loves them. We can't ever make enough.