Grilled Glazed Tuna Steaks
By: Kate Opatz
Published: Friday, December 10, 2010 - 1:02am

Ingredients




 cup dry Sherry
garlic, minced
1 tablespoon ginger root, minced
1 pound tuna steaks cut in quarters
1 tablespoon soy sauce
1 teaspoon honey

Preparation

1 Combine Sherry, ginger, soy sauce, honey and garlic in a 1 cup glass measure. 2 Microwave uncovered at high for 1 minute or until mixture boils. Cool slightly. Place tuna in a 11x7x11/2 inch baking dish. 3 Pour marinade over tuna. Cover and chill for two hours. Remove tuna from marinade, reserving marinade. Preheat a 10 inch. Browning skillet at high for 8 minutes. Arrange tuna on hot browning skillet with thickest portions to the outside. 4 Microwave uncovered at high for two minutes. Turn steaks over and baste with marinade. 5 Microwave at high for 1 1/2 to 2 minutes. Let stand covered 2 minutes. 6 Serve immediately with warm marinade. (May also be grilled outdoors.)