Easy Moroccan Carrot Salad
By: Thecoffeebreak
Published: Friday, April 16, 2010 - 1:40pm

Ingredients




5 carrots, shredded into matchsticks strips
2 garlic cloves, minced
3 tablespoons chopped parsley
4 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon cayenne pepper
Salt, pepper to taste

Preparation

1 In a mixing bowl combine all ingredients, toss well.  Refrigerate for at least 2 hours before serving.

About


Very refreshing and light salad. Definitely feels like spring ;)