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Gambas Al Ajo

Anonymous
2-3 servings
Beginner

Total Steps

3

Ingredients

5

Tools Needed

3

Ingredients

  • 2 tablespoon <a href="/food/NLPYVN22/olive-oil">olive oil</a>
  • 2 clv <a href="/food/FQRPFPP6/garlic">garlic</a>, minced
  • 1 <a href="/food/SZ26R4VS/chili-peppers">chili pepper</a>, chopped
  • 12 <a href="/food/54KQFNS4/prawns">prawn</a>, peeled
  • 1 slc <a href="/food/NN2ZF2MR/bread">bread</a>

Instructions

1

Step 1

<a href="/technique/XZFHRHHF/heat">Heat</a> a frypan over high <a href="/technique/XZFHRHHF/heat">heat</a>, add the oil.

2

Step 2

Add the garlic and chili pepper and cook for 30 seconds. Add the prawns and cook for 1-2 minutes, until they just <a href="/technique/B52FHCF2/turn">turn</a> pink.

3

Step 3

Place the <a href="/technique/482ZKJDV/bread">bread</a> on <a href="/technique/R34ZSY3M/top">top</a> (to <a href="/technique/NM2HN7TN/soak">soak</a> up the spitting oil) and <a href="/technique/Y6MVNCHX/serve">serve</a>.

Tools & Equipment

frypan
measuring spoons
spatula

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