Phyllo Spinach Pie
By: Anonymous
Published: Friday, December 4, 2009 - 6:16pm

Ingredients




2 eggs
1 env. Good Seasons Italian salad dressing mi
1/4 teaspoon nutmeg
1 (15 oz.) container whole milk Ricotta cheese
1 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained
1/2 cup shredded Mozzarella cheese
15 sheets (½ pkg. 12 x 17 inch) phyllo pastry dough
1/2 cup (1 stick) butter, melted

Preparation

1 Beat eggs lightly with salad dressing mix and nutmeg. Stir in Ricotta cheese, spinach, and Mozzarella cheese; set aside. Unfold pastry sheets; cover with waxed paper and then a damp towel to prevent drying until ready to use. Brush each sheet with butter as it is layered. Layer 6 buttered sheets and place in center of 9 inch pie plate with ends extending beyond rim. Layer 6 more sheets and place crosswise, completely covering plate. Gently press into pie plate. Spoon in cheese mixture. Fold sheets over mixture to cover. Butter and layer remaining sheets;