Shoulder Ham With Money and Dried Fruit Bats
Traditional dish of Extremadura dating back to the reign of Caliph of Córdoba Abd al-Rahman II (792-852).
Total Steps
8
Ingredients
9
Tools Needed
4
Ingredients
- 800 grs. shoulder <a href="/V4JD4W8C">lamb</a>
- 3 tablespoon <a href="/NLPYVN22">Olive Oil</a>
- 1 big <a href="/YCPMHNRB">onion</a>
- 2 <a href="/FQRPFPP6">Cloves garlic</a>
- 4 tablespoon <a href="/45PQ6K4N">honey</a>
- 250 grs. of raisins
- 125 grs. of amphitheatre of <a href="/4RMTLFVB">apricots</a>
- 125 grs. of <a href="/V6D3WG47">almonds</a>
- 0 teaspoon mixture of <a href="/RXDGZJVK">spices </a>(5 nails, 6 <a href="/2FD8JQT5">grains </a>of <a href="/NZXQYWWV">cardamom,</a> grated
Instructions
Step 1
<a href="/5YGQYH5K">Grinding </a>spices and <a href="/NZ2LK8CC">fry </a>in oil and add a few drops of water.
Step 2
Add the onion <a href="/3JDX2Q84">slices </a>and <a href="/ZG86GNS8">minced </a>garlic.
Step 3
When the onion begins to <a href="/D434P8MH">browned,</a> add the meat of the shoulder <a href="/3JDX2Q84">sliced </a>and <a href="/NZ2LK8CC">fry </a>until <a href="/D434P8MH">brown </a>on all sides and is well <a href="/K4VJ7RZ7">sealed.</a>
Step 4
Cook the set to fire very slow in a saucepan clogged and partially covered with water.
Step 5
After 15 minutes, remove the whole of <a href="/XZFHRHHF">heat </a>and add honey, the amphitheatre chopped, raisins and almonds (previously golden In a <a href="/MYJ2HRB7">skillet </a>and crushed).
Step 6
Put the preparation in a <a href="/3YM4FPT5">terrine,</a> stopper and put in the oven (heated previously) to slow fire an hour more or less.
Step 7
The meat should be tender and not <a href="/RF7SRX43">dry.</a>
Step 8
At the time to <a href="/Y6MVNCHX">serve,</a> you <a href="/TPWNYF5L">can </a>accompany semolina wheat to butter or rice.