Rojak
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:29pm

Ingredients




pineapple, peeled and sliced
1 unripe mango, peeled and sliced
1 star fruit, sliced into stars
1 small turnip (bangkwang), peeled and sliced
1 cucumber, sliced thinly
2 jambu merah, sliced thinly
Sauce
6 fresh red chillies, seeded and pounded
10 bird chillies, pounded
4 tablespoons black shrimp paste (haeko)
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
50 grams belacan, toasted and pounded
cup roasted peanuts, coarsely pounded
2 tablespoons toasted sesame seeds
1 cup castor sugar
cup lukewarm water
1 tablespoon lime juice

Preparation

1 Method:Chill all cut fruits and vegetables well, then arrange attractively on a serving dish. Combine all sauce ingredients together in a mixing bowl and stir well to mix. Set aside. 2 To serve, either drip sauce over the fruits and vegetables or serve it separately in a sauce boat. 3 Serves two to three.