Pineapple Coconut Cupcakes
By: Helen Pitlick
Published: Monday, November 30, 2009 - 1:42pm

Ingredients




1/2 cup flaked coconut
1/2 cup butter
1 cup crushed pineapple
2 eggs
2 teaspoons baking powder
1/4 cup water
3/4 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon salt
3 ounces cream cheese
1 tablespoon milk
1 pinch salt
2 1/2 cups confectioners' sugar
1/4 teaspoon vanilla

Preparation

1 Combine coconut and water. Let stand while mixing the cake. Cream butter, sugar, salt, and vanilla. Add eggs one at a time and beat well. Add coconut; mix well. Add dry ingredients and pineapple alternately; mix well. 2 Bake in cupcake tins, 350 F, 15 to 20 minutes. 3 Frosting: Combine all ingredients until smooth.

About


If you like pina coladas, you'll love these cupcakes.