Asian Pork and Ginger Stir Fry
By: Anonymous
Published: Monday, November 30, 2009 - 1:42pm

Ingredients




1 tablespoon Oil
450 grams Pork fillet, cubed (1lb)
2 tablespoons Cornflour
275 grams Broccoli, cut into small florets (10z)
1 Red pepper, sliced
1 teaspoon Cornflour
2 teaspoons Schwartz Oriental Stir-Fry Seasoning
2 teaspoons Schwartz Ground Ginger
1 tablespoon Dark brown sugar
2 tablespoons Dark soy sauce
2 tablespoons Malt vinegar
200 ml Chicken stock, (7 fl oz)
175 grams Beansprouts, (6oz)

Preparation

1 Heat the oil in a wok or a large frying pan. Toss the pork in 2 tbs cornflour and fry for 4-5 minutes until browned. Add the broccoli and fry for 2-3 minutes and then add the red pepper. Blend together the 1 tsp cornflour, Oriental Stir-Fry Seasoning, Ginger, sugar, soy sauce, vinegar and stock. Add to the pan and bring to the boil, stirring. Stir in the beansprouts and cook for 1-2 minutes.