Rum-Glazed Grilled Pineapple
By: Kelsey Ganes
Published: Thursday, May 5, 2011 - 8:54pm

Ingredients




1 pineapple, peeled, cored and sliced into ½ inch rings
1/2 cup dark rum
1/2 cup packed brown sugar
1/4 cup orange juice
2 tablespoons lime juice
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves

Preparation

1 Preheat and season a grill over medium flame. 2 In a small saucepan over a low flame, combine rum, brown sugar, citrus juices and spices. Heat, stirring constantly, until the sugar dissolves. Remove from heat and allow mixture to cool. 3 Place pineapple rings on the grill and baste with rum mixture. Grill for 8-10 minutes, flip the pineapple rings and baste again with rum mixture, cooking for an additional 6-8 minutes. 4 Remove pineapple rings from grill and serve with remaining glaze.

About


Perfect as a burger topping or served warm over vanilla or coconut ice cream!