Angie's Pasta Salad With Spinach and Tomatoes
By: Angie Zafereo
Published: Thursday, July 15, 2010 - 6:04pm

Ingredients




8 ounces pasta of your choice
6 tablespoons olive or canola oil
1 teaspoon Rosemary Leaves, finely crushed
1 teaspoon Thyme Leaves
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano Leaves
1/2 teaspoon Sea Salt
1 ounce package (6) baby spinach leaves
1 pint grape tomatoes, halved
1 cup bite-size mozzarella cheese balls, halved
2 tablespoons grated Parmesan cheese

Preparation

1 Cook pasta as directed on package. Drain well. 2 Meanwhile, mix oil,  rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well. 3 Serve warm or at room temperature.