Korean Beef Lettuce Wraps
By: Sharon Chen
Published: Sunday, May 28, 2017 - 5:26pm

Ingredients




1 pound ground beef
2 teaspoons ginger, minced
1 teaspoon garlic, minced
2 stems green onions, finely chopped
1 tablespoon coconut aminos or soy sauce
1/2 teaspoon sea salt
Avocado oil
8 curly green lettuce leaves or iceberg lettuce leaves
1/2 cup kimchi, chopped
1 cup cherry tomatoes, halved
Sesame seeds for garnishing

Preparation

1 In a mixing bowl, combine the beef patties ingredients except for the avocado oil. Form into 8 long patties with both of your hands. Brush a little oil on the patties. 2 Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Set aside to rest for 5 minutes, covering loosely with foil. 3 To serve, place the patties on lettuce leaves and top with kimchi and tomatoes. Garnish with sesame seeds. Wrap it up and enjoy!

About

Easy and fun lettuce wraps featuring grilled ground beef patties and kimchi.