Steaks with pesto, tomatoes and feta cheese
Total Steps
9
Ingredients
14
Tools Needed
7
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Easy Cook - Laka kuharicaIngredients
- 12 whole cherry tomatoes
- 180 grams feta cheese
- 6 whole garlic cloves
- cracked black pepper
- 2-3 tablespoons olive oil
- 1/4 cup fresh basil
- 4 whole pork steaks
- 2 tablespoons pesto rosso
- 4 tablespoons cornflour
- 2 tablespoons dried basil
- 1/4 teaspoons sea salt
- 1/4 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons capers
Instructions
Step 1
Place the tomatoes on a baking tray lined with baking paper, then scatter over capers, garlic cloves and crumbled feta.
Step 2
Sprinkle with olive oil and cracked pepper.
Step 3
Cook in oven at 200°C for 30 minutes or until tomatoes are soft. Remove and set aside.
Step 4
Sprinkle with fresh basil.
Step 5
Meanwhile, flatten the steaks with a meat mallet.
Step 6
Smear one side of each steak with 1/2 tablespoon of red pesto, make a roll (pesto side inside) and secure it with a toothpick.
Step 7
Mix cornflour, dried basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shaking off excess flour.
Step 8
In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5-6 minutes, constantly turning them until golden all around.
Step 9
Before serving, remove toothpicks and serve with tomatoes, capers, garlic and feta bake.