Oatmeal Honey Cinnamon Quick Bread
By: Kyle Dalakas
Published: Thursday, March 16, 2017 - 1:05pm

Ingredients




3/4 Cup Honey
1/2 Cup Water
1/2 Cup Butter
2 Eggs
2 1/2  Cups All Purpose Flour
1 Cup Quick Cooking Oats Plus 2 Tbsp. for top
1 Tsp. Baking Soda
1 1/2 Tsp. Baking Powder
2 Tsp. Ground Cinnamon

Preparation

1 Heat oven to 350 degrees. 2 Grease and flour a 9″ x 5″ loaf pan. 3 Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs. 4 In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture. 5 Beat at high speed for 3 to 4 minutes. 6 Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats. 7 Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean. 8 Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes. 9 Remove from pan and let cool completely.  Enjoy! 10 One 9″ x 5″ loaf.

About

Oatmeal Honey Cinnamon Quick Bread; easy and delicious!