Shrimp Salad Appetizer
By: Batya
Published: Sunday, May 15, 2011 - 12:06am

Ingredients




1 pound Large shrimp, peeled& de-veined
1 clove garlic, minced
2 fresh limes
2 tablespoons extra virgin olive oil
Watercress or other greens (about 3 cups)
Salt and pepper to taste

Preparation

1 Wash the greens and arrange them on a serving platter. 2 Heat the oil over medium heat and sauté the garlic carefully to just lightly brown. 3 Add and sauté the shrimp, turning to cook both sides, for about 5 minutes or until they become opaque. 4 As the shrimp cook, transfer them to the platter over the greens. 5 Sprinkle with juice squeezed from one of the limes; 6 Add salt and pepper to taste. 7 Garnish the platter with the remaining lime cut into wedges.