Marinated Beef Brisket
By: Anonymous
Published: Monday, November 30, 2009 - 1:45pm

Ingredients




1 tablespoon All-purpose flour
1 lrg Oven bag
4 teaspoons Worcestershire sauce
2 teaspoons Garlic salt
2 teaspoons Onion salt
2 teaspoons Pepper
3 tablespoons Liquid smoke flavoring
1 pound x 4  fresh beef brisket, ( not corned )
1 cup Ketchup
3 tablespoons Brown sugar
2 tablespoons Lemon juice
2 teaspoons Ground mustard
3 dsh Hot pepper sauce

Preparation

1 Shake flour in the oven bag; place in an ungreased 13x9x2-inch baking pan. 2 Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. 3 Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut 6 - 1/2-inch slits in top of bag. Return to pan. Bake at 325 for 3-4 hours or until beef is tender.