Total Steps
15
Ingredients
14
Tools Needed
9
Related Article
http://kissmyspatula.com/2010/01/03/homemade-goat-cheese/Ingredients
- 1 cup (<a href="/56P42WT2">SAGO)</a> <a href="/56P42WT2">SABUDANA,</a>
- 2 cup <a href="/PXTR53Z5">WATER </a>TO SOAK THE <a href="/56P42WT2">SAGO,</a>
- 1 <a href="/QQJZBP5D">BOILED POTATO </a>CUT INTO CUBES,
- 5 <a href="/GYQM8NM8">CURRY </a>LEAVES,
- 0.125 teaspoon <a href="/XZVS7BZX">CUMIN SEEDS,</a>
- 0.25 cup COARSELY <a href="/HKN8CN33">GROUND PEANUTS </a>(ROASTED),
- 1 tablespoon <a href="/NHPT57DF">OIL,</a>
- 1 <a href="/T3PCVHTS">GREEN </a><a href="/24HQJSTW">CHILLY </a>CUT FINELY,
- 0.125 teaspoon <a href="/GRZ7TGK4">TURMERIC </a>POWDER,
- 0.5 teaspoon <a href="/TNBFW6DX">RED CHILLY POWDER,</a>
- 1 tablespoon CUT <a href="/SCKZFMXC">CORIANDER </a>LEAVES,
- 1 teaspoon GROUND <a href="/GHZ654L7">SUGAR,</a>
- 1 teaspoon <a href="/HSBJL3L8">LIME JUICE,</a>
- 0 <a href="/XBPNFKYS">SALT </a>TO TASTE
Instructions
Step 1
<a href="/NM2HN7TN">Soak </a>the sabudana for half an hour.
Step 2
Then drain all the excess water from the sabudana
Step 3
But sprinkle some water and allow to soften, until use.
Step 4
Now <a href="/5YGQYH5K">grind </a>the peanuts to a coarse powder, and add it
Step 5
To the sabudana, along with turmeric powder, red chilly powder,
Step 6
<a href="/DPSVTKVY">Salt,</a> lime <a href="/QDWRNXYW">juice </a>and sugar, and keep it aside.
Step 7
<a href="/XZBDDD5G">Cut </a>the boiled potato in small cubes and the green chilly also.
Step 8
<a href="/XZFHRHHF">Heat </a>oil in a pan, and add cumin <a href="/FYFCQVPR">seeds.</a> Also, add green chillies
Step 9
And curry leaves, <a href="/DRM2WPZ4">stir </a>for a couple of seconds, now add the potatoes.
Step 10
<a href="/DRM2WPZ4">Stir </a>for 2-3 minutes, then add the sabudana and <a href="/7S3QCKWK">mix </a>well.
Step 11
Sprinkle a little water, cover and cook on medium<a href="/XZFHRHHF"> heat</a> 5-6 minutes
Step 12
Or until the sabudana becomes translucent.
Step 13
<a href="/DRM2WPZ4">Stir </a>occasionally to make sure the sabudana doesn't stick to the bottom of the pan.
Step 14
<a href="/Y6MVNCHX"> Serve</a> hot with a lime wedge and a sprinkle of
Step 15
Coriander leaves.