Sai Bhaji
By: Usha Chowdhary Gupta
Published: Wednesday, April 11, 2012 - 4:24am

Ingredients




1 Onion cut into pieces,
2 Potatoes, peeled n cut into pieces,
4 Small size Brinjals, cut into pieces,
1 Tomato, cut into pieces,
1\ 4 Cup Fenugreek| Methi leaves,
1 Cup Spinach| Palak, cut,
2 Tbsp Dill leaves, cut,
1 Tbsp Green Garlic, cut,
1 Tsp Ginger grated,
1 Tsp Garlic grated,
1\2 Cup Channa dal, soaked,
1\4 Tsp Turmeric powder,
1\2 Tsp Red Chilly powder,
1\2 Tsp Garam masala,
2 Tbsp Oil,
1\8 Tsp Asafoetida | Hing,
2 Pinch Cumin seeds,
Salt to taste.

Preparation

1 Put a pressure cooker to heat, add oil, cumin seeds, 2 asafoetida, also add ginger, garlic, onion n tomatoes. 3 Now add all the rest of the ingredients also. 4 Also add the masalas n give a stir. 5 Mix well. 6 For pressure cooking add one cup water 7 and close the lid of the cooker, do until 8 4-5 whistles. When the cooker cools down, 9 pour the bhaji into a pan, once again put to heat, 10 mash the bhaji, check the seasoning. 11 Serve hot with rotis or parathas.

About

Simple, quick n healthy. A mix of dal with green vegetables.