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Sai Bhaji
Usha Chowdhary Gupta
4 minutes
4 servings
BeginnerSimple, quick n healthy. A mix of dal with green vegetables.
Total Steps
5
Ingredients
18
Tools Needed
3
Ingredients
- 2 pinches Cumin seeds
- to taste Salt(optional)
- 2 tablespoons Oil
- 1/8 teaspoons Asafoetida
- 1/2 teaspoons Garam masala
- 1/4 teaspoons Turmeric powder
- 1/2 teaspoons Red chili powder
- 1 teaspoons Ginger, grated
- 1 teaspoons Garlic, grated
- 1/2 cups Channa dal, soaked
- 2 tablespoons Dill leaves, cut
- 1 tablespoons Green garlic, cut
- 1/4 cups Fenugreek leaves
- 1 cups Spinach, cut
- 1 Tomato, cut into pieces
- 4 Small size brinjals, cut into pieces
- 1 Onion, cut into pieces
- 2 Potatoes, peeled and cut into pieces
Instructions
1
Step 1
Heat a pressure cooker. Add oil, cumin seeds, and asafoetida. Then add ginger, garlic, onion, and tomatoes.
2
Step 2
Add all the remaining ingredients, including the masalas, and give a stir. Mix well.
3
Step 3
until 4-5 whistles
Add one cup of water for pressure cooking. Close the lid of the cooker and cook until 4-5 whistles. Allow the cooker to cool down naturally.
4
Step 4
Pour the bhaji into a pan, heat it again, mash the bhaji, and check the seasoning.
5
Step 5
Serve hot with rotis or parathas.
Tools & Equipment
Pressure cooker
Pan
Potato masher