Cranberry-Orange Pistachio Chip Cookies
By: Sue Lau
Published: Thursday, December 12, 2013 - 1:59pm

Ingredients




2 -1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1-1/2 teaspoons vanilla extract
2 large eggs
1 cup (6-ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup chopped pistachios
1/2 cup reduced-sugar craisins (dried cranberries)
1/4 cup chopped candied orange peel

Preparation

1 Preheat oven to 375° F. 2 Combine flour, baking soda and salt in small bowl. 3 Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy. 4 Add eggs, one at a time, beating well after each addition. 5 Gradually beat in flour mixture. 6 Fold in morsels, nuts, dried cranberries and orange peel. 7 Drop by rounded tablespoonfuls onto parchment paper lined baking sheets. 8 Bake for 9 to 11 minutes or until golden brown. 9 Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

About

Stylized after the Toll House chocolate chip cookie recipe.