Back to Recipes
Cranberry-Orange Pistachio Chip Cookies
Sue Lau
Approximately 36 cookies
IntermediateStylized after the Toll House chocolate chip cookie recipe.
Total Steps
9
Ingredients
12
Tools Needed
1
Related Article
Palatable PastimeIngredients
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1-1/2 teaspoons vanilla extract
- 2 large eggs
- 1 cup (6-ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup chopped pistachios
- 1/2 cup reduced-sugar craisins (dried cranberries)
- 1/4 cup chopped candied orange peel
Instructions
1
Step 1
Preheat oven to 375° F.
2
Step 2
Combine flour, baking soda and salt in small bowl.
3
Step 3
Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
4
Step 4
Add eggs, one at a time, beating well after each addition.
5
Step 5
Gradually beat in flour mixture.
6
Step 6
Fold in morsels, nuts, dried cranberries and orange peel.
7
Step 7
Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
8
Step 8
Bake for 9 to 11 minutes or until golden brown.
9
Step 9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.