Veggie Burgers
By: Anonymous
Published: Thursday, December 3, 2009 - 2:19am

Ingredients




1/4 cup tahini
1 10 oz. pkg. frozen TVP
2 cups mung bean sprouts
2 tablespoons oil
3 quail eggs
1 tablespoon minced onion
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon pepper
1/4 cup flour
1/2 teaspoon minced carrot

Preparation

1 Heat tahini in a skillet, toasting for 1 minute, stirring constantly, until golden brown.  2 Beat the eggs and add seeds and remaining ingredients (except oil). Mix well to combine. 3 Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.