Heavenly Squares
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:42am

Ingredients




72 butter flavored rectangular crackers, divided
1 cup butter
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
 cup white sugar
2/3 cup peanut butter
1/2 cup milk chocolate chips
1/2 cup semi sweet chocolate chips

Preparation

1 Line a 9 X 13 inch baking pan with aluminum foil, extending the foil over the ends of the pan. Grease foil. Place a layer of 24 crackers in bottom of pan. 2 Melt butter in a heavy saucepan over med-high heat. stir in milk, graham cracker crumbs, and sugars. Bring mixture to a boil, reduce heat to medium. Stirring constantly, boil 5 minutes. Remove from heat . Spread half the mixture over crackers. Place another layer of crackers in pan. 3 Spread the remaining sugar mixture over the crackers. Top with another layer ofcrackers. In a small saucepan, combine peanut butter, and chocolate chips, stirring frequently, cook over low heat until mixture is smooth. spread over the crackers. cover and chill about 4 hours or until firm. Lift from pan using the ends of foil. Cut into 1 1/2 inch squares. Store in airtight container in fridge.