Bloody Maria
By: Sarah Chappell
Published: Thursday, February 11, 2010 - 5:53am

Ingredients




1 1/2 fl ozs Tequila
3 dshs Tabasco sauce
2 fl ozs Tomato juice
1 pch Celery salt
3 dshs Worcestershire sauce
1 tsp horseradish

Preparation

1 Shake over ice and strain into old fashoned glass over ice cubes. Garnish with a lemon slice.