Cabbage and sausages in beer
By: Easy cook - Lak...
Published: Sunday, September 29, 2013 - 11:58pm

Ingredients




1 tbs butter
1 onion (80g), sliced thinly
½ tbs sugar
½ tsp salt
200ml beer
200g smoked sausages, cut into thumb-length pieces
400g green cabbage, halved lengthwise, cut into two-finger-width wedges
150g potatoes, cut into chunks
Pepper to taste

Preparation

1 Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes. 2 Stir in the beer, scraping up any bits from the bottom of the pan. 3 Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender. 4 Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.

About

Light, yet nourishing meal.