Soft Fruits In The Cup Of Orange
By: patiba
Published: Monday, January 31, 2011 - 10:09pm

Ingredients




x 4
4 oranges
200 gms berry, soft fruits (even frozen)
70 gms sugar
2 cups Kirsch
gms di latte circa
2 cups heavy cream

Preparation

1 

Make a round hole on each ommità orange by removing a small part.
 2 

Using a very sharp boxcutter, extract the pulp, being careful not to damage the skin,that must remain intact and in its original form.
Unlocking the pulp from the seeds and skins.
Dice 3  Mix the diced orange with berries and drizzle with the rum and sugar.  4 

Stuff this mixture with the drained oranges and keep refrigerated until ready to serve.
 5 
A pleasure, whip the cream with a little sugar and decorate the top dele oranges. 6 .

About


With this dessert wine is not indicated. You can replace it with a glass of
 kirsch or grappa.