Banana Peppers Hot Sauce
By: Anonymous
Published: Friday, December 4, 2009 - 2:26am

Ingredients




Cut 50-70 banana peppers into rings
18 tomatoes, cut up
12 onions, cut up
1 cup sugar
1 cup water
2 cups white vinegar
1/2 cup oil
1/2 cup Kosher salt
1 tablespoon garlic powder
1/2 teaspoon alum
10 sweet basil leaves (cut up)

Preparation

1 Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Add 20 jalapenos for hotter sauce.