• 3/4 oz freshly squeezed Sunkist grapefruit juice
• 3/4 oz freshly squeezed Sunkist lemon juice
• 1 oz lavender syrup
• 3 oz soda
• Half-wheel of Sunkist grapefruit as garnish
Pour freshly squeezed grapefruit juice, freshly squeezed lemon juice and lavender syrup into shaker and shake with ice. Strain into a glass with fresh ice. Top with soda and garnish with a half-wheel of grapefruit.
How to prepare the lavender syrup: Similar to a simple syrup, combine equal parts sugar and water and add 1/8 parts dried lavender flowers into a pot. Place the pot on the stove and bring the mixture up to simmer. Remove from heat and let rest for 20 minutes. Strain out dried lavender flowers.