Sour Cream Spice Cake With Cream Cheese Frosting
A no-fail one-bowl cake that will not disappoint! Adapted from Betty Crocker.
Total Steps
7
Ingredients
21
Tools Needed
4
Ingredients
- 2 cup + ¼ <a href="/W7LCJR7C">all-purpose Flour</a>
- 1 cup + ¼ packed <a href="/GHZ654L7">Brown Sugar</a>
- 0.75 cup Golden <a href="/4TCJJ2NL">Raisins,</a> chopped
- 1 cup <a href="/WC5JF3L4">Sour Cream</a>
- 0.5 cup <a href="/5XYDFFK2">Walnuts,</a> chopped
- 0.5 cup <a href="/3XTHR638">Butter </a>or <a href="/6XDLQVL2">Margarine,</a> softened
- 0.5 cup <a href="/PXTR53Z5">Water</a>
- 2 teaspoon <a href="/HWFS2HS6">Cinnamon</a>
- 1 teaspoon + ¼ <a href="/DFZK36N8">Baking Soda</a>
- 1 teaspoon <a href="/J2KTPXCW">Baking Powder</a>
- 0.75 teaspoon Cloves
- 0.5 teaspoon <a href="/2BQXPL4R">Salt</a>
- 0.5 teaspoon <a href="/JWY2TSTS">Nutmeg</a>
- 2 large <a href="/2PVT278D">eggs</a>
- 0 <a href="/8W2F6FZL">Frosting:</a>
- 1 package <a href="/KRDRGB6K">Cream Cheese </a>(8 ounces), softened
- 0.25 cup <a href="/3XTHR638">butter,</a> softened
- 1 teaspoon <a href="/SCWTQ5DZ">Vanilla</a>
- 1 teaspoon <a href="/HWFS2HS6">Cinnamon</a>
- 2 teaspoon to 3 <a href="/FPQGTBZG">Milk</a>
- 4 cup <a href="/QZYNNXBY">Confectioners' Sugar</a>
Instructions
Step 1
<a href="/XZFHRHHF">Heat </a>oven to 350 degrees. Grease and lightly flour bottom and sides of a 13x9 inch pan or two 2-inch or 9-inch round pans or one 9x2-inch heart pan.
Step 2
In a large bowl <a href="/3CYMY2D7">beat </a>all ingredients except <a href="/RP8LCDPZ">frosting </a>with electric mixer on low speed 30 seconds, scraping bowl constantly. <a href="/3CYMY2D7">Beat </a>on high speed for 3 minutes,
Step 3
Scraping bowl occasionally. Pour into prepared pan(s).
Step 4
<a href="/RNT367Z2">Bake </a>13x9-inch pan 40-45 minutes, round pans 30-35 and heart pan 40-45 minutes or until a toothpick comes out <a href="/WZLWW3YP">clean. </a><a href="/GZFHJC5K">Cool </a>on wire rack for 10-15 minutes. <a href="/B52FHCF2">Turn </a>out from pan and <a href="/GZFHJC5K">cool </a>completely before <a href="/RP8LCDPZ">frosting.</a>
Step 5
In a medium bowl <a href="/3CYMY2D7">beat </a><a href="/R3P5MM3Z">cream </a>cheese, butter, vanilla, and cinnamon together until light and fluffy.
Step 6
Gradually add in the milk a 1/2 teaspoon at a time as needed and the sugar one cup at a time. <a href="/3CYMY2D7">Beat </a>on low speed until smooth and fluffy.
Step 7
Frost cake and <a href="/36R8LV5G">store </a>in refrigerator or in a <a href="/GZFHJC5K">cool </a>place.