Colman’s Maryland Crab Cakes
By: Toni Leigh
Published: Tuesday, May 3, 2011 - 3:58pm

Ingredients




1 pound Crabmeat, picked over to remove shell
1 cup fresh, cubed white bread
1 egg
Tabasco Sauce to taste
1 teaspoon Old Bay Seasoning
1/2 diced red bell pepper, sautéed in olive oil
3 tablespoons celery, finely diced
1 tablespoon Worcestershire sauce
1 teaspoon Colman’s Dry Mustard
2 tablespoons fresh lemon juice
2 teaspoons Colman’s Prepared Mustard
2 tablespoons chopped parlsley
1 tablespoon chopped dill
1 tablespoon minced shallot

Preparation

1 Blend all ingredients except for crabmeat and bread crumbs. 2 Blend in crabmeat and bread crumbs gently until incorporated.  Do not overmix. 3 Chill for one hour. 4 Form into 8 3”x3” patties and sauté in olive oil until golden brown. 5 Serve with tartar sauce.