Peanut Butter White Chocolate Chip Cookies (Gluten-free)
By: Primavera Kitchen
Published: Friday, August 29, 2014 - 4:58pm

Ingredients




1 cup unsalted organic peanut butter
¾ cup raw sugar or you can replace for brown sugar
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. kosher salt
½ cup white chocolate chips

Preparation

1 Pre-heat the oven to 350F. 2 In a medium bowl, whisk all the ingredients together, except the white chocolate chips. 3 When all the ingredients are combined, add the white chocolate chips and mix well. 4 Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper. 5 Bake for 9 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.