Chicken and Cheese Pasta Bake
By: Thecoffeebreak
Published: Tuesday, July 13, 2010 - 1:32pm

Ingredients




800 grams of cooked chicken, chopped
350 grams dried pasta
1 large onion, chopped
2 garlic cloves, minced
4 tablespoons of chopped basil
2 tablespoons of oil
400 grams jar of chopped tomatoes
50 grams of grated cheese
Salt, pepper to taste

Preparation

1 Preheat oven to 180 degrees C. 2 In a large saucepan bring up salted water to a boil; cook pasta following packed direction or just until tender. Drain and return to the saucepan. 3 Heat up oil in a frying pan, add onion and garlic; sauté for 3-5 minutes. Add tomatoes, chicken to the frying pan and continue to cook for further 5 minutes. Season with salt and pepper. 4 Spoon chicken and tomato mix to the ovenproof dish, sprinkle with chopped basil. Top with cooked pasta and sprinkle with cheese. Bake for 15-20 minutes.