Sautéed Chicken breast with Garlic and Lemon and Cucumber Salad
By: Lady Catherine ...
Published: Thursday, April 11, 2013 - 7:56am

Ingredients




1 ½ lbs. of boneless chicken breast – sliced
Zest of 1 lemon
Juice of 1 lemon
Healthy handful of Italian parsley – chopped
3 – 4 cloves of garlic – chopped
1 tsp. of sugar
½ tsp. of salt
½ tsp. of black pepper
Dash of cinnamon
Dash of turmeric
Tablespoon of olive oil
Cucumber Salad:
5 small cucumbers – quartered
1 inch piece of fresh ginger – sliced thin
Handful of baby carrots – sliced
1 ½ small red onion – sliced
For the Dressing:
¼ cup vinegar
1 ½ tablespoons of sugar
¼ tsp. salt
Dashes of black pepper

Preparation

1 Combine all of the ingredients for the marinade and place in the refrigerator.  Let the chicken marinade for one hour or up to over night. 2 Heat a large frying pan with a drizzle of olive oil and sauté the chicken until golden on one side and flip to finish cooking on the other side. 3 Cucumber Salad: 4 Combine the above ingredients and stir.  Add to the salad and let sit a bit in the refrigerator before eating.

About

Combine the above ingredients and stir.  Add to the salad and let sit a bit in the refrigerator before eating.