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Easy King Cake

Kathy Brakhage
12-15 servings
Intermediate

King Cake is a traditional cake that is baked every year for Mardi Gras.

Total Steps

13

Ingredients

9

Tools Needed

1

Ingredients

  • 1 tablespoon <a href="/6SP2TN4X">lemon peel,</a> grated
  • 1.5 teaspoon <a href="/4D2WZRPV">ground nutmeg</a>
  • 1 gumdrop
  • 1 package <a href="/LSFWYBJG">yellow cake mix</a>
  • 1.5 cup <a href="/QZYNNXBY">powdered sugar</a>
  • 1 tablespoon <a href="/PCGHNLWF">lemon juice</a>
  • 1 tablespoon <a href="/PXTR53Z5">water</a>
  • 3 tablespoon <a href="/GHZ654L7">sugar,</a> divided
  • 0 <a href="/G8BQNFSK">Red,</a> blue, yellow and <a href="/QZ2HNRJ2">green food coloring</a>

Instructions

1

Step 1

<a href="/H3S4YV46">Preheat oven </a>to 350 degrees.

2

Step 2

<a href="/6BTCX64M">Coat </a>a 9 x 13 inch pan with nonstick cooking spray.

3

Step 3

<a href="/7S3QCKWK">Mix </a>up the cake batter according to package directions.

4

Step 4

<a href="/DRM2WPZ4">Stir </a>in the lemon <a href="/RSDQ7YW8">peel,</a> nutmeg and gumdrop.

5

Step 5

<a href="/RNT367Z2">Bake </a>according to cake package directions.

6

Step 6

<a href="/GZFHJC5K">Cool </a>completely.

7

Step 7

In a small bowl, combine powdered sugar, lemon <a href="/QDWRNXYW">juice </a>and water until it forms a creamy <a href="/3BL7DPJ8">glaze.</a>

8

Step 8

Spread the <a href="/3BL7DPJ8">glaze </a>over the <a href="/R34ZSY3M">top </a>of the <a href="/GZFHJC5K">cooled </a>cake.

9

Step 9

Put each tablespoon of sugar into individual zip close baggies. Add 1 drop of red and 1 drop of blue to one bag to make purple sugar.

10

Step 10

Add 2 drops of yellow to another bag of sugar.

11

Step 11

Add 2 drops of green to another bag.

12

Step 12

<a href="/7S3QCKWK">Mix </a>all well in the individual bags.

13

Step 13

Sprinkle over the <a href="/R34ZSY3M">top </a>of the <a href="/3BL7DPJ8">glaze </a>to decorate as desired.

Tools & Equipment

Oven

Tags

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