Irish Cream Liqueur

Ingredients

1 3/4 cups whiskey
1 can (14-oz) sweetened condensed milk
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1/2 teaspoon almond extract

Preparation

1
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

Tools

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About

A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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