Irish Cream Liqueur
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 3/4 cups whiskey
1 can (14-oz) sweetened condensed milk
1/2 pint whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1/2 teaspoon almond extract

Preparation

1 Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

About


A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.