Baked Breaded Fish
By: Anonymous
Published: Monday, November 30, 2009 - 1:55pm

Ingredients




1 pound fish fillets (haddock, sole or flounder)
1 clove garlic, chopped
1/4 teaspoon oregano
1 tablespoon parsley
1 cup plain bread crumbs
1 cup Pastine, ground peeled tomatoes

Preparation

1 Dip fish in bread crumbs, then place in lightly greased Pyrex or Corningware dish. Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.