Eggs Continental
By: Anonymous
Published: Friday, February 12, 2010 - 12:49am

Ingredients




2 cups Toasted crutons
1 cup Shredded cheddar cheese
6 Eggs
2 cups Milk
teaspoon Salt
teaspoon Mustard
teaspoon Onion powder
Black pepper to taste
6 Bacon, fried crisp, crumbled

Preparation

1 In bottom of greased 1-1/2 quart casserole, combine croutons and cheese. 2 Mix eggs, milk, salt, mustard, onion powder and pepper; pour over croutons and cheese. Sprinkle bacon over top. Bake at 325 for 30-45 minutes. Doubles easily.