Oriental Noodle Stir-Fry
By: Anonymous
Published: Monday, November 30, 2009 - 1:56pm

Ingredients




1 pound Cellophane noodles
1 tablespoon Peanut oil
1 pound Fresh mushrooms
10 ounces Spinach, chopped
1 inch lrg Red pepper, cut  strips
1 medium Onion, diced
2 Zucchini, cut in strips
2 teaspoons Minced garlic
2 tablespoons Soy sauce
1/4 cup Chicken broth
1/2 cup Thai peanut sauce

Preparation

1 Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. 2 Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. 3 Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.