Chicken With Balsamic Vinegar
By: Anonymous
Published: Monday, November 30, 2009 - 1:57pm

Ingredients




2 whole boned and halved chicken breasts
2 tablespoons butter
1 tablespoon oil
1 tablespoon shallots
3 tablespoons balsamic vinegar
1 1/2 cups chicken broth
2 teaspoons fine chopped, fresh marjoram

Preparation

1 Sprinkle chicken with salt and pepper. 2 Heat 1 tablespoon butter and oil in heavy fry pan over high heat. Add chicken, skin side down, and cook until skin is crisp. Reduce heat to medium-low; turn chicken breasts over and cook until chicken is done, about 12 minutes. 3 Transfer chicken to heated platter and keep warm in oven. Pour off all but 1 tablespoon fat from fry pan. Add shallots and cook over medium-low heat for 3 minutes or until translucent, scraping up any browned bits. Add vinegar and bring to a boil. Boil for 3 minutes or until reduced to a glaze, stirring occasionally. Season to taste with pepper. Remove sauce from heat and whisk in remaining 1 tablespoon butter and marjoram. 
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Yield:




8.0 servings





Added:

    Monday, November 30, 2009 - 1:57pm  


Creator: 

Anonymous 










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